Title: dynamic stability hypothesis Long Title: IUPAC Gold Book - dynamic stability hypothesis DOI: 10.1351/goldbook.14609 Status: current Definition Hypothesis that long food chains are less stable than short food chains. Source - PAC, 2009, 81, 829. 'Glossary of terms used in ecotoxicology (IUPAC Recommendations 2009)' on page 871 (https://doi.org/10.1351/PAC-REC-08-07-09) Other Outputs - html: https://goldbook.iupac.org/terms/view/14609/html - json: https://goldbook.iupac.org/terms/view/14609/json - xml: https://goldbook.iupac.org/terms/view/14609/xml Citation: Citation: 'dynamic stability hypothesis' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.14609 License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/) for individual terms. Collection: If you are interested in licensing the Gold Book for commercial use, please contact the IUPAC Executive Director at executivedirector@iupac.org . Disclaimer: The International Union of Pure and Applied Chemistry (IUPAC) is continuously reviewing and, where needed, updating terms in the Compendium of Chemical Terminology (the IUPAC Gold Book). Users of these terms are encouraged to include the version of a term with its use and to check regularly for updates to term definitions that you are using. Accessed: 2026-07-24T01:43:54+00:00