generally regarded as safe

initialism: GRAS
https://doi.org/10.1351/goldbook.15730
Phrase used to describe the USFDA philosophy that justifies approval of food additives that may not meet the usual test criteria for safety but have been used extensively and have not demonstrated that they cause any harm to consumers.
Source:
PAC, 2007, 79, 1153. (Glossary of terms used in toxicology, 2nd edition (IUPAC Recommendations 2007)) on page 1227 [Terms] [Paper]