glycosaminoglycan

https://doi.org/10.1351/goldbook.G02659
The carbohydrate units in proteoglycans are polysaccharides that contain amino sugars; these polysaccharides are known as glycosaminoglycans.
Source:
White Book, 2nd ed., p. 85 [Terms] [Book]
Citation: 'glycosaminoglycan' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.G02659 RIS BibTex EndNote
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